De’Longhi La Specialista Maestro EC9885.M, Espresso Pump Coffee Machine with Cold Extraction Technology
$ 98.65
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DescriptionManufactured by the globally renowned Italian brand De’Longhi, the La Specialista Maestro (Model EC9885.M) is a flagship, premium bean-to-cup manual espresso machine wrapped in a heavy-duty stainless steel chassis. This high-performance coffee workstation is explicitly engineered to satisfy true coffee connoisseurs, executive office pantries, boutique hotel suites, and serious home baristas. It bridges the gap between the authentic hands-on barista experience and seamless automated precision, allowing users to extract cafe-quality espresso and craft perfectly textured milk beverages without the messy trial-and-error of standard manual machines.Delivering outstanding thermal stability and immense extraction power, the unit operates on a standard 220–240V single-phase electrical utility line drawing a 1450W to 1600W power load. The advanced core mechanics utilize dual thermoblocks (one dedicated to brewing water and one to steam) paired with a high-performance 19-bar vibration pump. The true standout is De’Longhi’s innovative Cold Extraction Technology, which utilizes a specialized, low-pressure brewing algorithm to steep and extract a full-bodied, delicate Cold Brew in under 5 minutes, alongside the exclusive ‘Espresso Cool’ setting—drastically reducing the traditional 12-to-24 hour steeping time associated with cold brew.Measuring a substantial but counter-friendly footprint of 41.9 centimeters wide by 36.8 centimeters deep and 46.5 centimeters high (with the bean hopper attached) and weighing 16.0 kilograms, this machine is a commanding visual centerpiece. The top framework features a 250-gram capacity bean hopper feeding into a high-quality stainless steel burr grinder equipped with 15 distinct grind settings. Underneath, the revolutionary Smart Tamping Station allows users to pull a lever and perfectly compact the coffee puck with exactly 20kg of pressure, keeping the entire tamping process sealed inside the machine to prevent loose coffee grounds from scattering across the countertop.Built for complete beverage versatility, this dependable platform offers two distinct milk texturing methods: a commercial-style “My LatteArt” cool-touch steam wand for manual micro-foaming, or the plug-and-play “LatteCrema” automated carafe system that automatically dispenses rich froth directly into the cup for completely hands-free Cappuccinos, Flat Whites, and Lattes. Outfitted with a generous 2.5-liter removable water tank and Active Temperature Control featuring PID technology, it empowers users to explore 8 pre-set hot and cold recipes with absolute extraction consistency.
