DescriptionManufactured to exacting European commercial standards, the Klimavero Under Counter Freezer (Model: FT200F) features a heavy-duty, flat-bottomed structural chassis crafted from premium stainless steel. This high-efficiency, space-saving refrigerated workstation is meticulously engineered to satisfy the relentless daily workloads of active restaurant prep lines, boutique hotel kitchens, café counters, and fast-paced catering facilities. By combining a reliable, high-capacity freezing base with a durable top surface that functions as a highly practical worktop, it allows kitchen crews to optimize premium floor real estate while keeping essential frozen ingredients stored securely at the point of use.Delivering outstanding thermal efficiency and rapid temperature recovery, the unit operates on a standard 230V single-phase electrical utility line. The advanced core mechanics incorporate a specialized high-torque Cubigel compressor paired with eco-friendly R290a hydrocarbon refrigerant. This configuration drives a continuous, uniform blanket of freezing air throughout the entire interior chamber, effortlessly holding a rock-solid, uniform temperature profile ranging from -18°C to -22°C. This strict thermal regulation ensures that delicate proteins, premium gelatos, frozen doughs, and long-term storage items remain perfectly crystallized and food-safe even during intense peak-service shifts when the door is frequently opened.Measuring an ultra-compact, space-saving footprint of exactly 598 millimeters wide by 600 millimeters deep and 855 millimeters high, this single-door low-profile appliance slides flush underneath standard commercial prep tables and back-bar counters. The ergonomic layout features a heavy-duty solid stainless steel swing door fitted with a self-closing mechanism and a magnetic balloon gasket, ensuring an airtight seal that traps freezing air and drastically slashes electrical overhead. Built for heavy multi-batch daily runtime, this dependable Italian-engineered platform delivers exceptional structural longevity, allowing back-of-house teams to maintain strict hygiene compliance and scale operations with absolute confidence.
