DescriptionManufactured to elite culinary presentation standards, the Commercial 5-GN Pan Countertop Sushi Display Chiller features a premium, heavy-duty structural chassis integrated with an elegant curved panoramic front glass enclosure. This high-efficiency refrigerated countertop workstation is meticulously engineered to satisfy the rigorous daily workloads of busy Japanese restaurants, upscale sushi bars, luxury hotel seafood stations, and high-volume buffet lines. By providing a crystal-clear, condensation-free view of delicate ingredients while maintaining strict temperature controls, it serves as a powerful front-of-house visual merchandising asset that maximizes impulse sales while preserving delicate food textures.Delivering outstanding thermal efficiency and precise humidity management, the cooling framework operates on a standard 220–240V single-phase electrical supply drawing a highly optimized power load. The advanced refrigeration system pairs a quiet, high-torque industrial compressor utilizing eco-friendly refrigerant with a dual-evaporator system. Unlike standard commercial refrigerators that rely solely on aggressive forced air—which quickly dries out raw seafood and rice—this specialized sushi showcase combines a gentle top cooling pipe grid with a chilled base plate. This static cooling configuration holds tight, uniform internal temperatures between 0°C and 12°C, keeping delicate nigiri, sashimi, maki rolls, and garnishes perfectly cold, fresh, and moist without mid-cycle thermal drops.Measuring an optimized countertop footprint, this low-profile display appliance packs immense holding capacity into a space-saving layout. The interior configuration accommodates five standard 1/3 Gastronorm (GN) pans or specialized stainless steel sushi mats, providing an expansive staging ground for an array of seafood selections. The front architecture features an elegant, curved tempered safety glass hood that acts as an ambient shield against dust and airborne contaminants, while the rear interface is equipped with smooth-gliding glass sliding doors to provide chefs with fast, seamless access during intense peak service rushes.Built for heavy multi-batch daily runtime, this dependable display platform provides exceptional structural reliability and outstanding long-term asset value. The layout features a rear-facing digital temperature controller and display face, giving culinary teams absolute operational visibility over their cold storage zones. With smooth, non-porous external paneling, a built-in internal LED lighting system that brilliantly illuminates food presentations, and an integrated base drain for easy moisture clearing, it allows back-of-house teams to execute routine sanitation loops effortlessly. It effectively eliminates assembly bottlenecks and empowers hospitality operators to scale highly profitable raw seafood programs with complete confidence.
